Paneer pakora recipe

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Paneer Pakora: The Perfect Snack for Cheese Lovers

Paneer pakora is a classic Indian snack that is loved by many. It consists of cubes of paneer cheese that are coated in a spicy batter and deep-fried until golden and crispy. The result is a delicious and satisfying snack that is perfect for any occasion. Here’s a recipe for paneer pakora that you can try at home.


  • 1 block of paneer cheese, cut into cubes
  • 1 cup chickpea flour
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt, to taste
  • Water, as needed
  • Oil, for deep frying


  1. In a bowl, mix together the chickpea flour, cumin powder, coriander powder, red chili powder, garam masala, and salt.
  2. Gradually add water to the mixture while whisking until you have a smooth and thick batter.
  3. Heat oil in a deep-fryer or a pan over medium-high heat.
  4. Dip each cube of paneer cheese into the batter, making sure it is coated evenly.
  5. Gently drop the coated paneer cubes into the hot oil and fry until golden and crispy.
  6. Remove the paneer pakoras from the oil and place them on a paper towel to drain any excess oil.
  7. Serve hot with your favorite chutney or sauce.


  • You can add other spices or herbs to the batter according to your taste preferences.
  • Make sure to coat the paneer cubes well with the batter to ensure even frying.
  • Don’t overcrowd the frying pan, as this can cause the temperature of the oil to drop and result in greasy pakoras.
  • Leftover pakoras can be refrigerated and reheated in a preheated oven for 5-10 minutes.

In conclusion, paneer pakora is a delicious and easy-to-make snack that is perfect for cheese lovers. With this recipe, you can enjoy the crispy and spicy goodness of pakoras in the comfort of your own home. Whether you’re entertaining guests or just want to enjoy a savory snack, paneer pakoras are a must-try. So, get your frying pan ready and indulge in the delectable taste of paneer pakoras.

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