Paneer Makhani: A Creamy Delight for Vegetarians

Paneer Makhani, also known as Paneer Butter Masala, is a popular North Indian dish that is loved by many. It is a rich and creamy curry made with paneer cheese that is simmered in a tomato-based sauce with a blend of aromatic spices. This dish is perfect for vegetarians who want to indulge in the savory goodness of Indian cuisine. Here’s a recipe for Paneer Makhani that you can try at home.

Ingredients:

• 1 block of paneer cheese, cut into cubes
• 3 tbsp butter
• 1 tbsp oil
• 1 onion, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tomatoes, pureed
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 cup heavy cream
• Salt, to taste
• Fresh coriander leaves, chopped, for garnish

Instructions:

1. Heat the oil and butter in a pan over medium heat.
2. Add the finely chopped onions and sauté until golden brown.
3. Add the ginger and garlic paste and sauté for a few more minutes.
4. Add the pureed tomatoes, red chili powder, garam masala, turmeric powder, cumin powder, and coriander powder. Mix well and cook for 10-15 minutes, stirring occasionally.
5. Add the cubed paneer cheese and salt to taste. Mix well and let it simmer for 5-7 minutes.
6. Add the heavy cream and stir well. Let it cook for a few more minutes until the sauce thickens.
7. Garnish with fresh coriander leaves and serve hot with naan or rice.

Tips:

• You can adjust the amount of spices according to your taste preferences.
• To make the pureed tomatoes, simply blend fresh tomatoes in a blender until smooth.
• You can also use cashew paste or cream cheese instead of heavy cream for a richer taste.
• If the sauce is too thick, you can add a little water or vegetable broth to thin it out.

In conclusion, Paneer Makhani is a delicious and satisfying dish that is perfect for vegetarians who want to enjoy a flavorful and creamy Indian curry. With this recipe, you can make this classic dish at home and impress your family and friends with your culinary skills. So, gather your ingredients, heat up your stove, and treat yourself to the delightful taste of Paneer Makhani.