Paneer korma recipe

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Paneer Korma: A Rich and Creamy Vegetarian Dish

Paneer korma is a popular Indian dish that is loved by many. It’s a creamy and rich vegetarian dish that is perfect for special occasions or when you’re craving something indulgent. The dish consists of paneer cheese cooked in a fragrant and flavorful sauce made with nuts, spices, and yogurt. Here’s a recipe for paneer korma that you can try at home.


  • 1 block of paneer cheese, cubed
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 cup plain yogurt
  • 1/2 cup heavy cream
  • 1/2 cup cashews
  • 1/2 cup almonds
  • 2 tbsp oil or ghee
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt, to taste
  • Chopped cilantro, for garnish


  1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
  2. Add the chopped onion to the pan and sauté until the onions are soft and translucent.
  3. Add the minced garlic and grated ginger to the pan and sauté for a minute until the raw smell disappears.
  4. Add the cashews and almonds to the pan and cook for 2-3 minutes until they turn golden brown.
  5. Remove the pan from the heat and let the mixture cool. Once cooled, grind the mixture into a fine paste using a blender or food processor.
  6. Return the pan to the heat and add the ground paste to the pan. Mix well and cook for a minute until the paste is fragrant.
  7. Add the coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well and cook for a minute until the spices are fragrant.
  8. Add the cubed paneer to the pan and mix well with the spice mixture. Cook for 2-3 minutes until the paneer is heated through.
  9. In a separate bowl, whisk together the plain yogurt and heavy cream until smooth.
  10. Add the yogurt and cream mixture to the pan and mix well. Cook for 2-3 minutes until the mixture comes to a simmer.
  11. Garnish with chopped cilantro and serve hot with rice or naan bread.


  • You can adjust the amount of spices according to your taste preferences.
  • For a vegan version of this dish, you can substitute paneer with tofu and use coconut cream instead of heavy cream.
  • To make the dish more colorful, you can add vegetables like bell peppers or peas to the korma.
  • Leftovers can be refrigerated and reheated for later consumption.

In conclusion, paneer korma is a delicious and indulgent dish that is perfect for special occasions or when you’re in the mood for something rich and creamy. With this recipe, you can make a flavorful and aromatic dish in the comfort of your own kitchen. So, next time you’re looking for a vegetarian meal that’s full of flavor and texture, give paneer korma a try and enjoy the taste of India.

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