Paneer bhurji recipe

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Paneer Bhurji: A Scrambled Paneer Dish with Indian Flavors

Paneer bhurji is a popular North Indian dish that consists of scrambled paneer cheese cooked with aromatic spices and vegetables. This vegetarian dish is quick and easy to prepare and is a great option for a protein-packed breakfast or a light lunch. If you’re new to Indian cuisine or simply looking to add some variety to your meal repertoire, here’s a recipe for paneer bhurji that you can try at home.


  • 1 block of paneer cheese, crumbled
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped (optional)
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 2 tbsp oil or ghee
  • Salt, to taste
  • Chopped cilantro, for garnish


  1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
  2. Add the chopped onion and green chili (if using) to the pan and sauté until the onions are soft and translucent.
  3. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
  4. Add the chopped tomato to the pan and cook until it becomes soft and mushy.
  5. Add the coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well and cook for a minute until the spices are fragrant.
  6. Add the crumbled paneer to the pan and mix well with the spice mixture. Cook for 2-3 minutes until the paneer is heated through.
  7. Garnish with chopped cilantro and serve hot with roti or naan bread.


  • You can add vegetables like bell peppers, peas, or mushrooms to the paneer bhurji for added nutrition and flavor.
  • Adjust the amount of spices according to your taste preferences.
  • You can use store-bought paneer or make your own paneer at home for this dish.
  • To make the dish creamier, you can add a tablespoon of cream or yogurt at the end.
  • Leftovers can be refrigerated and reheated for later consumption.

In conclusion, paneer bhurji is a delicious and versatile dish that’s perfect for a quick and easy vegetarian meal. With this recipe, you can make a flavorful and protein-packed meal in just a few minutes. So, next time you’re looking for a new breakfast or lunch idea, give paneer bhurji a try and enjoy the flavors of India in your own kitchen.

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