Matar Paneer Recipe: A Delicious Indian Curry with Peas and Paneer
Matar paneer is a classic North Indian curry that combines tender peas and rich paneer cheese in a creamy tomato-based sauce. This dish is a favorite in many households and is often served with rice or flatbread. The dish is also a popular vegetarian option for those who love Indian cuisine.
If you’re looking to try your hand at making matar paneer at home, here’s a simple recipe to follow.
- 1 cup paneer, cubed
- 1 cup green peas
- 2 medium-sized onions, finely chopped
- 3 medium-sized tomatoes, finely chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp salt, or to taste
- 2 tbsp oil
- 1/2 cup water
- 2 tbsp chopped cilantro, for garnish
- Heat the oil in a pan over medium heat. Add the cumin seeds and fry until they begin to sputter.
- Add the chopped onions and sauté until they turn golden brown. Add the minced garlic and ginger and sauté for another minute.
- Add the chopped tomatoes and cook until they become soft and pulpy.
- Add the coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for another minute.
- Add the cubed paneer and green peas to the pan. Mix well and cook for 2-3 minutes.
- Add the water and salt to the pan. Mix well and let it simmer for 5-7 minutes.
- Garnish with chopped cilantro and serve hot with rice or flatbread.
- You can use fresh or frozen peas for this recipe.
- Paneer is a type of cheese commonly used in Indian cuisine. You can find it in many grocery stores or make it at home using milk and vinegar.
- Adjust the amount of spices according to your taste preferences.
- For a richer gravy, you can add cream or coconut milk to the recipe.
- Leftovers can be refrigerated and reheated for later consumption.
In conclusion, matar paneer is a delicious and easy-to-make Indian curry that’s perfect for vegetarians or those who love Indian cuisine. With this recipe, you can recreate the restaurant-style taste in the comfort of your own home. So, go ahead and give it a try, and enjoy the rich flavors of this classic dish!