Matar Paneer Recipe: A Delicious Indian Curry with Peas and Paneer

Matar paneer is a classic North Indian curry that combines tender peas and rich paneer cheese in a creamy tomato-based sauce. This dish is a favorite in many households and is often served with rice or flatbread. The dish is also a popular vegetarian option for those who love Indian cuisine.

If you’re looking to try your hand at making matar paneer at home, here’s a simple recipe to follow.

Ingredients:

• 1 cup paneer, cubed
• 1 cup green peas
• 2 medium-sized onions, finely chopped
• 3 medium-sized tomatoes, finely chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, minced
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp salt, or to taste
• 2 tbsp oil
• 1/2 cup water
• 2 tbsp chopped cilantro, for garnish

Instructions:

1. Heat the oil in a pan over medium heat. Add the cumin seeds and fry until they begin to sputter.
2. Add the chopped onions and sauté until they turn golden brown. Add the minced garlic and ginger and sauté for another minute.
3. Add the chopped tomatoes and cook until they become soft and pulpy.
4. Add the coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for another minute.
5. Add the cubed paneer and green peas to the pan. Mix well and cook for 2-3 minutes.
6. Add the water and salt to the pan. Mix well and let it simmer for 5-7 minutes.
7. Garnish with chopped cilantro and serve hot with rice or flatbread.

Tips:

• You can use fresh or frozen peas for this recipe.
• Paneer is a type of cheese commonly used in Indian cuisine. You can find it in many grocery stores or make it at home using milk and vinegar.
• Adjust the amount of spices according to your taste preferences.
• For a richer gravy, you can add cream or coconut milk to the recipe.
• Leftovers can be refrigerated and reheated for later consumption.

In conclusion, matar paneer is a delicious and easy-to-make Indian curry that’s perfect for vegetarians or those who love Indian cuisine. With this recipe, you can recreate the restaurant-style taste in the comfort of your own home. So, go ahead and give it a try, and enjoy the rich flavors of this classic dish!