History of MDH masala

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MDH masala is a popular brand of spice mixes and seasonings that is widely used in Indian cuisine. The company was founded in 1919 by Mahashay Chunni Lal Gulati, who started the business from a small shop in Sialkot, which is now part of Pakistan.

Mahashay Chunni Lal Gulati started his business by grinding and selling spices by hand, and his products quickly became popular in the local community. He named his business “MDH” after his own name, “Mahashian Di Hatti,” which means “shop of a prosperous man.”

The company continued to grow over the years, and in 1959, it opened its first factory in Delhi. The company’s products became popular across India, and in 1984, it opened a new factory in Ghaziabad to meet the growing demand.

MDH masala has become a household name in India, and the company has a wide range of products, including garam masala, turmeric, coriander powder, and many others. The company has also expanded internationally and exports its products to over 100 countries around the world.

In 2019, the founder of the company, Mahashay Chunni Lal Gulati, passed away at the age of 97. His son, Dharampal Gulati, who had been managing the business for many years, took over as the company’s chairman.

MDH masala continues to be a popular brand in India and around the world. The company has won numerous awards and accolades for its quality products and contributions to the Indian food industry.

MDH masala is known for its high-quality spices, which are made from carefully selected ingredients and ground using traditional techniques. The company sources its spices from all over India and uses a combination of traditional and modern techniques to create its blends.

MDH masala products are available in a wide range of packaging sizes, from small sachets to large jars. The company also offers special blends for specific dishes, such as biryani, chana masala, and tandoori chicken.

MDH masala has been recognized for its quality products and contributions to the Indian food industry. In 2019, the company was awarded the Padma Bhushan, one of India’s highest civilian honors, for its contribution to the food industry.

In addition to its spice blends, MDH masala is also involved in philanthropic activities. The company has established a charitable trust, the Mahashay Dharampal Gulati Charitable Trust, which supports a range of social and educational initiatives in India.

MDH masala has also been featured in various films and television shows, including the Bollywood movie “English Vinglish,” where the main character uses MDH masala to cook a dish for her family.

Overall, MDH masala has a rich history and has become a staple in many Indian kitchens both in India and abroad. The company’s commitment to quality, traditional techniques, and philanthropy has helped it become a beloved brand in India and a popular choice for those looking for authentic Indian flavors.

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